Cottage Cheese– Cottage Cheese is a gem in the world. It is a high protein cheese that can be enjoyed both savory and sweet. Lots of variety in curd size so you can cater it to your liking.
Smoked Gouda– Smoked Gouda has a rich flavor that is great for both snacking and when placed on a sandwich. It pairs well with both bacon and turkey. The smokiness adds a layer of depth to the flavor, pulling it apart from others.
Provolone– Provolone has a bit of a tang. It is definitely an underrated cheese and a great addition to any sandwich. It is also enjoyable for snacking if you are looking for an option that is a little different.
Monterey Jack– This cheese has a mild, buttery flavor. It is very soft and great for melting. It is great for burritos and other Mexican delicacies.
Cream Cheese– Bagels, toast, and fruit dip. Possibilities are endless. I recommend trying it in scrambled eggs. It is a great addition for any food that needs a bit of creaminess to it.
Colby Jack– This cheese is a marbled mix of Monterey Jack and Colby Jack. It has a mild and slightly sweet flavor. It is a great melting alternative to American Cheese. A great option for a grilled cheese sandwich.
Feta– The Greeks knew what they were doing. Feta is a great addition to both omelets and salads. Feta adds a zesty tang to any dish.
Cheddar– Cheddar goes great with anything. It is an all around staple. It even has a restaurant named after it. Sharp, Mild, Vermont. Lots of options!
Mozzarella– The cheese of the Italians. The baseline of their cuisine. Mozzarella sticks always hit the spot. Capris salads would be nothing without the mozzarella.
White American– Queso and Philly Cheese steaks. The best melting cheese ever. It is a delicate blend of cheddars melted down to an American style block of cheese. It is slightly more acceptable than Yellow American.