- Cottage Cheese– Cottage Cheese is a gem in the world. It is a high protein cheese that can be enjoyed both savory and sweet. Lots of variety in curd size so you can cater it to your liking.
- Smoked Gouda– Smoked Gouda has a rich flavor that is great for both snacking and when placed on a sandwich. It pairs well with both bacon and turkey. The smokiness adds a layer of depth to the flavor, pulling it apart from others.
- Provolone– Provolone has a bit of a tang. It is definitely an underrated cheese and a great addition to any sandwich. It is also enjoyable for snacking if you are looking for an option that is a little different.
- Monterey Jack– This cheese has a mild, buttery flavor. It is very soft and great for melting. It is great for burritos and other Mexican delicacies.
- Cream Cheese– Bagels, toast, and fruit dip. Possibilities are endless. I recommend trying it in scrambled eggs. It is a great addition for any food that needs a bit of creaminess to it.
- Colby Jack– This cheese is a marbled mix of Monterey Jack and Colby Jack. It has a mild and slightly sweet flavor. It is a great melting alternative to American Cheese. A great option for a grilled cheese sandwich.
- Feta– The Greeks knew what they were doing. Feta is a great addition to both omelets and salads. Feta adds a zesty tang to any dish.
- Cheddar– Cheddar goes great with anything. It is an all around staple. It even has a restaurant named after it. Sharp, Mild, Vermont. Lots of options!
- Mozzarella– The cheese of the Italians. The baseline of their cuisine. Mozzarella sticks always hit the spot. Capris salads would be nothing without the mozzarella.
- White American– Queso and Philly Cheese steaks. The best melting cheese ever. It is a delicate blend of cheddars melted down to an American style block of cheese. It is slightly more acceptable than Yellow American.
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